Appetizers

Black Bean Dip

photo by:

kraft

This cold dip of cream cheese and black beans is mixed with green chilies, cilantro, chili powder and garlic powder for a zesty Southwestern flavor.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

can (15 oz.) black beans, drained, rinsed

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (4 oz.) chopped green chiles, drained

Tbsp. chopped cilantro

tsp. chili powder

1/2

tsp. garlic powder

Few drops hot pepper sauce

MASH beans with fork in large bowl. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with tortilla chips.

Substitute

Prepare as directed, substituting canned pinto beans for the black beans.

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