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Black Bean Dip

Black Bean Dip
average rating
average rating (6)
rate/review
prep time
10 min
total time
3 hr 10 min
makes
2-1/2 cups or 20 servings, 2 Tbsp. each
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kraft
recipe by: kraft

what you need

1 can (15 oz.) black beans, drained, rinsed
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
2 Tbsp.  chopped fresh cilantro
1 tsp. chili powder
1/2 tsp.  garlic powder
Few drops hot pepper sauce

Make It

MASH beans with fork in large bowl. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with tortilla chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting canned pinto beans for the black beans.

nutritional information

K:394 v0:52000

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