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Appetizers

Black Bean Dip

Black Bean Dip recipe
photo by:kraft
This cold dip of cream cheese and black beans is mixed with green chilies, cilantro, chili powder and garlic powder for a zesty Southwestern flavor.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1
can  (15 oz.) black beans, drained, rinsed
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (4 oz.) chopped green chiles, drained
2
Tbsp.  chopped cilantro
1
tsp.  chili powder
1/2
tsp.  garlic powder
 Few drops hot pepper sauce

Make It

MASH beans with fork in large bowl. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with tortilla chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting canned pinto beans for the black beans.
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