Comida Kraft
Recipe Box

Black Bean Dip

(7) 4 Reviews
Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

This cold dip of cream cheese and black beans is mixed with green chilies, cilantro, chili powder and garlic powder for a zesty Southwestern flavor.

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What You Need

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Make It

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  • Mash beans with fork in large bowl. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with tortilla chips.


Prepare as directed, substituting canned pinto beans for the black beans.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • LaViolette |

    What I did,is use black refried low fat beans. Some brands already have the spices, so use your judgment, when adding spices for flavor. If you like extra hot dip, use jalapeños.

  • ureplsh |

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