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2-1/2 cups or 20 servings, 2 Tbsp. each
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Prepare as directed, substituting canned pinto beans for the black beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What I did,is use black refried low fat beans.
Some brands already have the spices, so use your judgment, when adding spices for flavor.
If you like extra hot dip, use jalapeños.