Black Bean Enchiladas - Kraft Recipes Top
Comida Kraft
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Black Bean Enchiladas

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Heat oven to 375°F
  • Heat dressing in large skillet sprayed with cooking spray on medium heat. Add onions; cook 5 min., stirring frequently. Add beans, corn, chiles and seasonings; mix well. Cook 5 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese.
  • Spray 13x9-inch baking dish with cooking spray. Spoon bean mixture down centers of tortillas, adding about 1/4 cup bean mixture to each tortilla; roll up. Place, seam sides down, in prepared baking dish; top with enchilada sauce and remaining cheese.

Serving Suggestion

Serve topped with chopped lettuce, chopped tomatoes and/or plain Greek-style yogurt, with fresh lime wedges on the side.


  • 10 servings

Healthy Living

Nutrition Bonus

Whole wheat flour tortillas, black beans and vegetables add a good source of fiber to these delicious, yet smart, enchiladas.

Nutritional Information

Serving Size 10 servings
Calories 0
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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