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Serve topped with chopped lettuce, chopped tomatoes and/or plain Greek-style yogurt, with fresh lime wedges on the side.
Whole wheat flour tortillas, black beans and vegetables add a good source of fiber to these delicious, yet smart, enchiladas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.