Comida Kraft
Recipe Box

Black Bean Feta Salad

(9) 8 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

Canned black beans are tossed with red onion, fresh mint, feta cheese, lemon juice and olive oil for an easy and delicious side-dish salad.

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What You Need

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Make It

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  • Mix all ingredients in large bowl. Cover.
  • Refrigerate several hours or until chilled.


Prepare as directed, substituting fresh basil for the mint.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 230
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 25g
Dietary fiber 9g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Artist602 |

    I added tomatoes and Italian dressing to this recipe and it was yummy!

  • witchkat |

    This is such a great dish. I add more lemon & pepper. It's really easy, delicious and healthy. Everyone loves it!

  • gwynlaney |

    This was a really good salad, and my brother who had never had black beans before says he really liked it.

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