Salads & sides

Black Bean Feta Salad

photo by:kraft

Canned black beans are tossed with red onion, fresh mint, feta cheese, lemon juice and olive oil for an easy and delicious side-dish salad.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

6 servings, 1/2 cup each

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what you need

cans (15 oz. each) black beans, drained, rinsed

1/2

cup chopped red onion

Tbsp. chopped fresh mint

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb

Tbsp. olive oil

Tbsp. lemon juice

1/4

tsp. ground black pepper

Make It

MIX all ingredients in large bowl. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, substituting fresh basil for the mint.

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Artist602

posted:11/24/2009

I added tomatoes and Italian dressing to this recipe and it was yummy!

witchkat

posted:9/26/2009

This is such a great dish. I add more lemon & pepper. It's really easy, delicious and healthy. Everyone loves it!

gwynlaney

posted:4/1/2008

This was a really good salad, and my brother who had never had black beans before says he really liked it.

a cook

posted:8/19/2007

Not good and I forgot and made it 2x!

tracirehn

posted:12/23/2006

I added some garlic salt (to taste)...seemed to liven the flavor a bit.

krzydiamn

posted:6/30/2006

Love this recipe! What a great cold salad. Will definitely be making this again.

a cook

posted:6/12/2004

I know that I have not made this recipe yet, but I am going to today. I was searching for a recipe that didn't contain other starches (watching my sugar and carbohydrates). This recipe has every ingredient that I like. It's perfect.

mcferg

posted:10/5/2002

What a great idea for a meal on a hot summer day!

K:4153 v0:55665

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Black Bean Feta Salad

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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