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Black Bean Feta Salad

Black Bean Feta Salad recipe
photo by:kraft
Canned black beans are tossed with red onion, fresh mint, feta cheese, lemon juice and olive oil for an easy and delicious side-dish salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 servings, 1/2 cup each
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What You Need

2
cans  (15 oz. each) black beans, drained, rinsed
1/2
cup  chopped red onion
2
Tbsp.  chopped fresh mint
1
pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
2
Tbsp.  olive oil
1
Tbsp.  lemon juice
1/4
tsp.  ground black pepper

Make It

MIX all ingredients in large bowl. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting fresh basil for the mint.
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