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Black Bean & Mango Chicken Salad

Black Bean & Mango Chicken Salad
average rating
4.5
read reviews (42)
rate this recipe
prep time
15 min
total time
15 min
makes
1-1/2 qt. or 4 servings, 1-1/2 cups each
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kraft
recipe by: kraft

What You Need

1/2 lb. Boneless skinless chicken breasts, grilled, cut into bite-size pieces
1 can  (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 cup  chopped mangos
1/2 cup chopped red peppers
1/3 cup  chopped red onions
1/3 cup chopped cilantro
1/4 cup  Lime juice
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate until ready to serve.
How to Cut Mangos
Cut mango into 2 pieces, just clearing the long flat pit. Score flesh into squares of desired size, cutting up to, but not through, the skin. Press skin so cut-side pops outward; cut between cubes and skin to remove fruit.
Serving Suggestion
Serve with baked tortilla chips.

nutritional information

K:207 v0:53127

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