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Main dishes

Black Bean & Mango Chicken Salad

Black Bean & Mango Chicken Salad recipe
photo by:kraft
Add a refreshing note to summer meals with this main-dish salad of grilled chicken chunks, black beans, mangos, corn, lime juice, cilantro and Italian dressing.
time
prep:
15 min
total:
15 min
servings
total:
1-1/2 qt. or 4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

1/2
lb.  boneless skinless chicken breasts, grilled, cut into bite-size pieces
1
can  (15 oz.) black beans, rinsed
1
pkg.  (10 oz.) frozen corn, thawed
1
cup  chopped mangos
1/2
cup  chopped red peppers
1/3
cup  chopped red onions
1/3
cup  chopped cilantro
1/4
cup  lime juice
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate until ready to serve.
How to Cut Mangos
Cut mango into 2 pieces, just clearing the long flat pit. Score flesh into squares of desired size, cutting up to, but not through, the skin. Press skin so cut-side pops outward; cut between cubes and skin to remove fruit.
Serving Suggestion
Serve with baked tortilla chips.
K:207 v0:53127
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