KraftRecipes.com
Print PageClose Window
Salads & sides

Black Bean and Mango Rice Salad

Black Bean and Mango Rice Salad recipe
photo by:
kraft
This Caribbean-inspired salad of brown rice, black beans, corn and mangos is seasoned with lime juice, cumin and cilantro for a taste of the tropics.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings, 2/3 cup each

What You Need

1
env. GOOD SEASONS Italian Dressing Mix
1
can (15 oz.) black beans, drained, rinsed
1
pkg. (10 oz.) frozen corn, thawed
1-1/2
cups cooked brown rice
1
cup chopped ripe mangos
1/2
cup chopped red peppers
1/3
cup chopped cilantro
1/4
cup chopped red onions
1/4
cup lime juice
1/4
tsp. ground cumin

Make It

COMBINE all ingredients; cover.

REFRIGERATE at least 2 hours before serving.

Kraft Kitchens Tips

Variation
Substitute kidney beans for the black beans and papayas for the mangos.
K:165 v0:52922
RecipeDetail