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Salads & sides

Black Bean and Mango Rice Salad

Black Bean and Mango Rice Salad recipe
photo by:kraft
This Caribbean-inspired salad of brown rice, black beans, corn and mangos is seasoned with lime juice, cumin and cilantro for a taste of the tropics.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings, 2/3 cup each
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
1
can  (15 oz.) black beans, drained, rinsed
1
pkg.  (10 oz.) frozen corn, thawed
1-1/2
cups  cooked brown rice
1
cup  chopped ripe mangos
1/2
cup  chopped red peppers
1/3
cup  chopped cilantro
1/4
cup  chopped red onions
1/4
cup  lime juice
1/4
tsp.  ground cumin

Make It

COMBINE all ingredients; cover.

REFRIGERATE at least 2 hours before serving.

Kraft Kitchens Tips

Variation
Substitute kidney beans for the black beans and papayas for the mangos.
K:165 v0:52922
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