Appetizers

Black Bean and Mango Salsa

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photo by:

kraft

this turned out wonderful. It was just what I was looking for. YUMMY!!

posted by

too_precious

on 10/16/2010

time

prep:

10 min

total:

1 hr 10 min

servings

total:

32 (2-Tbsp.) servings

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What You Need

env. GOOD SEASONS Italian Dressing Mix

can (16 oz.) black beans, drained, rinsed

pkg. (10 oz.) frozen corn, thawed

cup chopped ripe mango

1/2

cup chopped red pepper

1/3

cup chopped red onion

1/3

cup chopped cilantro

1/4

cup lime juice

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE with grilled chicken or tortilla chips.

Kraft Kitchens Tips

Special Extra

To serve as a simple salad, add 1-1/2 cups cooked brown rice.

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too_precious

posted:10/16/2010

this turned out wonderful. It was just what I was looking for. YUMMY!!

a cook

posted:7/13/2010

Try making it with pineapple instead of mango! YUM!

jeanine1648

posted:6/25/2010

This was a wonderful recipe. We actually used it as a side dish with chicken. Everyone loved it and wanted the recipe.

a cook

posted:8/15/2009

A friend brought this to a BBQ and it was fantastic. I couldn't stop eating it!

a cook

posted:6/24/2009

This recipe is one of the best dips that I have ever had!! My friends always call me to ask for the recipe when they need a dip. I love how it is low calorie too. You will not be disappointed.

elsie08

posted:6/16/2009

Fantastic! I substituted tomatoes for the red pepper and added 1 serrano pepper to give it a kick - delicious!

a cook

posted:8/22/2008

I can't stop eating this! It *is* fabulous with the chicken and brown rice :)

SerenaGallagher

posted:8/22/2008

This salsa is a huge hit with my whole faimly. I made it for a birthday party and now everyone wants it for every party. My sister and I made it one night with rice and I think it was even better. This is a really tasty healthy salsa. It's also super easy to make. Thanks to who ever came up witht his one.

a cook

posted:8/21/2008

I loved this salsa. The first time I made it I made it with grilled chicken breast...it was awesome. Then the second time I made it for a get together. I added shrimp and served it with crackers everyone loved it. My friends asked me for the recipe and now they have made it.

gopa0401

posted:7/30/2008

Easy to make and everyone who eats it is always a fan. I add more red peper and onion to it to make it even more chunky!!! Yummy!