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Appetizers

Black Bean and Mango Salsa

Black Bean and Mango Salsa recipe
photo by:kraft
I have made this recipe 3 times in the last week. My family keeps asking for more! We added a bit of fresh jalapeno for an extra kick.
posted by
melony17
on 7/13/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
32 (2-Tbsp.) servings
Magazine Acquisition

What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
1
can  (16 oz.) black beans, drained, rinsed
1
pkg.  (10 oz.) frozen corn, thawed
1
cup  chopped ripe mango
1/2
cup  chopped red pepper
1/3
cup  chopped red onion
1/3
cup  chopped cilantro
1/4
cup  lime juice

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE at least 1 hour.

SERVE with grilled chicken or tortilla chips.

Kraft Kitchens Tips

Special Extra
To serve as a simple salad, add 1-1/2 cups cooked brown rice.
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