Appetizers

Black Bean 'n Olive Salsa

photo by:kraft

The best salsa I have ever made. I've been making salsa for years without a recipe - some very good, some 'eh'. This is as good as I have ever made.

posted by

linlu00

on 11/21/2003

time

prep:

15 min

total:

1 hr 15 min

servings

total:

3 cups salsa or 24 servings, 2 Tbsp. salsa and 19 crackers each

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What You Need

cup canned black beans, drained, rinsed and divided

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

3/4

cup coarsely chopped pitted black olives

1/2

cup whole kernel corn

Tbsp. chopped cilantro or parsley

cloves garlic, minced

tsp. fresh lime juice

RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

Make It

MASH 1/2 cup of the beans in medium bowl with fork. Add salsa, remaining 1/2 cup beans, olives, corn, cilantro, garlic and lime juice; mix well. Cover.

REFRIGERATE at least 1 hour for flavors to blend.

SERVE with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into salsa mixture before chilling.

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kris72287

posted:11/19/2004

It was excellent!!

linlu00

posted:11/21/2003

The best salsa I have ever made. I've been making salsa for years without a recipe - some very good, some 'eh'. This is as good as I have ever made.

dowpat

posted:4/5/2003

This was great!! Served it at a couples event and it was a big hit.

a cook

posted:12/22/2002

left out the olives, added the cumin and onion powder, mixed and left in frig all night, didn't mash the beans used it as a relish side dish, we loved it!

a cook

posted:10/28/2002

a cook

posted:10/26/2002

craignakamura

posted:10/25/2002

a cook

posted:10/21/2002

This makes for one yummy snack. It is gonna be great at super bowl time to.

a cook

posted:10/19/2002

suemay61362

posted:10/18/2002

I am always looking for recipes for black bean salsa. I had some store bought that was very good, but this will be much better for me. I like to make everything myself.