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3 cups salsa or 24 servings, 2 Tbsp. salsa and 19 crackers each
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Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into salsa mixture before chilling.
This fresh, chunky salsa made with beans and corn is great as a dip or as a topping for grilled or baked fish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was excellent!!
The best salsa I have ever made. I've been making salsa for years without a recipe - some very good, some 'eh'. This is as good as I have ever made.