Black Bean 'n Olive Salsa - Kraft Recipes Top
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Black Bean 'n Olive Salsa

Prep Time
Total Time

24 servings, 2 Tbsp. each

Packed with caramelized onions, roast beef and peppery arugula, this delicious sandwich rivals anything you'd buy at a fancy bistro—hence, the name.

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What You Need

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Make It

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  • Mash 1/2 cup beans in medium bowl.
  • Add remaining beans along with all remaining ingredients; mix well.
  • Refrigerate 1 hour.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into prepared salsa before refrigerating as directed.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Made with black beans, black olives and frozen corn, this chunky low-calorie, low-fat homemade salsa is great served as a dip with cut-up fresh vegetables or baked tortilla chips, or as a topping for grilled or baked fish.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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