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24 servings, 2 Tbsp. each
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Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into prepared salsa before refrigerating as directed.
Made with black beans, black olives and frozen corn, this chunky low-calorie, low-fat homemade salsa is great served as a dip with cut-up fresh vegetables or baked tortilla chips, or as a topping for grilled or baked fish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.