Comida Kraft
Recipe Box

Black Bean Nachos

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10 servings

Canned beans and canned jalapeño peppers make these cheesy, peppery nachos super-simple to prepare. They're perfect game-day/movie-night nibbles.

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What You Need

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Make It

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  • 1. For tortilla chips, stack tortillas and cut into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven. Arrange tortilla chips in one layer, overlapping slightly, on an 11- or 12-inch ovenproof platter.
  • 2. In a medium saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over chips.
  • 3. Sprinkle cheese, sweet peppers, and jalapeno peppers over bean mixture on chips. Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted. Serve immediately with additional salsa, if desired. Makes 10 servings.

Make Ahead

Prepare tortilla chips; cool but do not add toppings. Store chips in airtight container or self-sealing plastic bag at room temperature up to 24 hours, or freeze up to 2 weeks.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 149
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 271mg
Carbohydrate 12g
Dietary fiber 2g
Protein 8g
Vitamin A 0 %DV
Vitamin C 37 %DV
Calcium 19 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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