Comida Kraft
Recipe Box

Black Bean Pasta Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings, about 1 cup each

Shell macaroni, black beans, corn and chopped celery are just a few of the reasons this pasta salad is as colorful as it is tasty.

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What You Need

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Make It

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  • Cook macaroni as directed on pkg.; drain.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or until chilled.

Substitute

Substitute canned garbanzo or pinto beans for the black beans.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 12g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 63g
Dietary fiber 9g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This recipe was completely lacking in flavor. This recipe was completely lacking in flavor. Not only that, but it also had a weird texture that just didn't seem to blend right. I wouldn't waste my ingredients making this dud.
Date published: 2010-07-20
Rated 4 out of 5 by from really good. really good. lemon mayo makes a big difference. nice break in taste with the green chilies. they dont have to be hot, just enough too giva a little zing!
Date published: 2009-07-03
Rated 4 out of 5 by from I didn't have the special mayo so I added a little lime juice. I didn't have the special mayo so I added a little lime juice. Very quick and easy. I paired it with BBQ Chicken
Date published: 2009-07-27
Rated 4 out of 5 by from This is the first time I've used this mayo. This is the first time I've used this mayo. I will use it again. It is very good. It adds a great tang.
Date published: 2009-07-04
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