Black Bean Pasta Salad with Habanero Recipe - Kraft Recipes Top
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Black Bean Pasta Salad with Habanero Recipe

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8 servings, 1 cup each

Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed

Take Along

If salad is to be served several hours later, pour dressing into salad bowl, then top with layers of remaining ingredients. Refrigerate up to 2 hours. Toss to coat ingredients with dressing just before serving.


Substitute a serrano chile or jalapeño pepper for the habanero chile.


  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

Looking for a way to add more beans to your diet? Try this colorful low-calorie, low-fat dish that incorporates a variety of food groups. And as a bonus, it's a good source of vitamin C from the red pepper and mango.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 240
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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