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Appetizers

Black Bean Pinwheels

Black Bean Pinwheels recipe
photo by:kraft
Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 1 slice each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp.  onion salt
1
cup  canned black beans, drained, rinsed
3
 flour tortillas (6 inch)

Make It

MIX cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.

PLACE beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.

CUT ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

Kraft Kitchens Tips

Substitute
Prepare as directed, using regular KRAFT Shredded Monterey Jack Cheese.
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