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8 servings, two cakes each
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See our on-line video, Cooking Dried Beans, for tips on cooking perfect beans!
If you don't have a food processor, blend cooked peppers, onions, cumin and salt with an electric blender instead. Transfer to a large bowl. Add the beans and rice; mash together with a potato masher. Stir in walnuts and egg, then continue as directed.
Mix rice mixture and shape into cakes as directed. Wrap tightly and freeze up to 1 month. Thaw in refrigerator before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.