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Prepare as directed, substituting chopped parsley for the cilantro.
Feel great serving this low-fat, meatless side dish to your loved ones. The black beans are a good source of fiber, and the red pepper is high in vitamin C and provides vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made 2 batches of this salad just this week alone! My husband and I just love it spooned onto tortillas drizzled with salsa. I do NOT add the ranch dressing. It is okay with it, but I like it better without.
a little too much ranch...next time i'll use just a little less than 1/2 cup. skimped on the cilantro - used about half of what recipe called for, but i'm not a big fan of the bright cilantro flavor when it stands alone like in this recipe. i cut up red peppers into bite size instead of strips. goes absolutely GREAT with tortilla chips. try adding some avocado and serve as a side or as a new, funky dip at a pitch in!
We love cilantro and this is a delicious salad. I used brown rice and added a few dashes of hot sauce and some salt and pepper because it was a little bland. Definitely will make again.