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Black Bean and Rice Salad

Black Bean and Rice Salad recipe
photo by:kraft
I have made 2 batches of this salad just this week alone! My husband and I just love it spooned onto tortillas drizzled with salsa. I do NOT add the ranch dressing. It i...read more
posted by
ktsprad
on 5/3/2012
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  instant white rice, uncooked
1
can   (15 oz.) black beans, drained, rinsed
1
medium   red pepper, cut into thin strips
1/2
cup   KRAFT FREE Peppercorn Ranch Dressing
2
  green onions, thinly sliced
1/4
cup  chopped cilantro
1
tsp.   ground cumin

Make It

COOK rice as directed on pkg; place in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting chopped parsley for the cilantro.
K:39504v2 :69189
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