Black Bean-Salsa Burgers - Kraft Recipes Top

Black Bean-Salsa Burgers

Prep Time
Total Time

4 servings

It's official: We've checked with the meat-eaters and they told us these Black Bean Salsa Burgers were just about the heartiest burgers they've ever had!

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What You Need

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Make It

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  • Combine first 4 ingredients. Refrigerate until ready to use.
  • Grill burgers as directed on package.
  • Place burgers on bottom halves of buns; top with salsa. Cover with tops of buns.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using BOCA Vegan Veggie Burgers.

Make Ahead

The bean mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Special Extra

Stir 1 Tbsp. chopped fresh cilantro into bean mixture before refrigerating.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The black bean-salsa topping takes the flavor of these BOCA Burgers, a good source of calcium, to the next level.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 780mg
Carbohydrate 41g
Dietary fiber 7g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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