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24 servings, 1 tamale each
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Use a metal spatula to easily spread both the masa dough and refried beans onto the dough.
Make prepared mole sauce by reconstituting mole paste with water or broth as directed on package.
Substitute 2-2/3 cups prepared masa dough for the masa harina, broth, lard and sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.