Black Beans & Ham with Chicken - Kraft Recipes Top
Comida Kraft
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Black Beans & Ham with Chicken

Prep Time
Total Time

6 servings

Turn your attention away from green eggs and ham to Black Beans & Ham with Chicken. Black beans are just as flavorful and don't require food coloring.

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What You Need

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Make It

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  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning after 5 min. Remove chicken from pan, reserving drippings in pan; set chicken aside.
  • Add onions and ham to pan; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in beans, tomatoes and peppers; top with chicken.
  • Bring to boil; cover. Simmer on low heat 20 min. or until chicken is done (165ºF). Serve over rice.


Prepare using 6 small boneless skinless chicken breasts (1-1/2 lb.) and reducing the final simmering time to 10 to 15 min. or until chicken is done.


If you don't have a lid for the pan, cover pan with foil instead, crimping the edge tightly to top edge of pan to seal.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Nutrition Bonus

Eat right with this easy-to-make meal that includes a variety of foods from three different food groups.

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 18g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 950mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 7g
Protein 43g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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