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For medium-rare meat, remove from oven when internal temperature reaches 135ºF. Let stand 10 min. Temperature will rise to 145ºF.
Serve with a baked potato and 1/2 cup steamed vegetables to round out the meal!
To ovenproof a skillet, wrap handle with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.