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Black & Blue Beef Tenderloin

Black & Blue Beef Tenderloin recipe
photo by:kraft
Great flavor!
posted by
 a cook
on 11/8/2010
time
prep:
20 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
 trimmed beef tenderloin (2 lb.)
1
clove  garlic, peeled, cut in half
1/4
tsp.  salt
1/4
tsp.  black pepper
1
Tbsp.  vegetable oil
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  PHILADELPHIA Cream Cheese, softened
1
 shallot, minced
2
Tbsp.  milk
2
oz.  ATHENOS Crumbled Blue Cheese

Make It

HEAT oven to 425ºF.

RUB outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides, turning frequently. Remove excess oil from skillet.

BAKE meat in skillet 30 to 35 min. or until internal temperature reaches 145ºF. Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.)

MEANWHILE, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

Kraft Kitchens Tips

Keeping it Safe
For medium-rare meat, remove from oven when internal temperature reaches 135ºF. Let stand 10 min. Temperature will rise to 145ºF.
Serving Suggestion
Serve with a baked potato and 1/2 cup steamed vegetables to round out the meal!
How to
To ovenproof a skillet, wrap handle with several layers of foil before using as directed.
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