Comida Kraft
Recipe Box

Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie is rated 4.291666666666667 out of 5 by 144.
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings

Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.

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What You Need

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Make It

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  • Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
  • Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
  • Top pie with COOL WHIP and reserved crumb mixture just before serving.

Size Wise

Enjoy a serving of this indulgent pie on occasion.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 19g
Saturated fat 11g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I haven't made this recipe, but I wanted to comment that it has to be delicious! I haven't made this recipe, but I wanted to comment that it has to be delicious!. Last year, one time I had a lot of bananas that were rippened and not getting eaten. I decided to make banana cream pies. The first one, I made as normal with vanilla pudding, the second, I got creative and made chocolate pudding for the filling, it was great! That pie was gone before the other one. ( I made it traditionally with homemade crust and homemade pudding, but you could do this your way without all the fuss)
Date published: 2006-03-18
Rated 5 out of 5 by from This was awesome! This was awesome! After reading other comments, was worried the chocolate would be too hard, but it was not (I fixed this 24 hours in advance). Someone previously commented that the 1 3/4 cups of milk is not what the box says, but actually the box does say this for pudding pies. I used sugar free pudding and reduced fat Nilla wafers, and couldn't tell the difference. Tastes just like a banana split!
Date published: 2006-04-17
Rated 3 out of 5 by from I made this pie this past weekend. I made this pie this past weekend. It didn't hold together like a pie. It just ran all over the plate. I think if you add cream cheese mixed with the pudding, it might hold together better. I used the fudge instant pudding for the chocalate & banana instant pudding. By adding the cream cheese to both I think would've held a better consistency. However, it was very good tasting.
Date published: 2006-03-20
Rated 5 out of 5 by from One of the tastiest dishes ever to come from Kraft! One of the tastiest dishes ever to come from Kraft! I will definitely make again! Downfall-the presentation wasn't great. I think that my pie pan must be too large, because I did not have enough ingredients to fill it up. Also used 1/2 c milk choc chips and had to scoop the slices out. Be sure to drizzle choc on b/c it sticks to crust and won't spread.
Date published: 2006-05-24
Rated 5 out of 5 by from Everyone in the family loved this dessert! Everyone in the family loved this dessert! The bananas on the bottom were enough to flavor the whole thing. I did increase by 50% the number of Nilla Wafers and sugar for the crust though. The amount listed made the crust too thin. Also, the 1-3/4 cups milk on the recipe does not match pudding instructions of 2 cups milk, so I split the difference.
Date published: 2006-03-30
Rated 1 out of 5 by from the chocolate layer was hard like a candy bar making cutting and serving let alone eating a... the chocolate layer was hard like a candy bar making cutting and serving let alone eating a challenge. not at all what l expected the recipe to be. next time, i'll substitue the semi sweet chocolate layer with a chocolate pudding layer, and the vanilla with butterscotch. would be good in a baked shell with merengue too.
Date published: 2006-03-21
Rated 5 out of 5 by from I love this pie and my family loves this! I love this pie and my family loves this! It is easy to make and the nilla wafers really make this a hit! I also recomend using more of the Nilla wafers for the crust. You will need it and I personally love extra crust when it tastes as good as this recipe! I have four kids and they all enjoy this!
Date published: 2007-07-23
Rated 5 out of 5 by from This pie is an easy treat to make. This pie is an easy treat to make. I use fat free, sugar free instant pudding mix. The flavor is just as yummy. I also must use lactose free milk. I don't care for the chocolate being so hard. I have used a number of different short cuts for that layer including hot fudge topping for ice cream.
Date published: 2010-11-26
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