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Desserts

Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie recipe
photo by:kraft
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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What You Need

6
Tbsp.  butter or margarine, divided
38
 vanilla wafers, finely crushed (about 1-1/4 cups)
2
Tbsp.  sugar
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
2
large  bananas, sliced
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  cold milk
1
cup   thawed COOL WHIP Whipped Topping

Make It

MELT 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this indulgent pie on occasion.
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