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  • Black-Bottom Banana Cream Pie with Caramel Drizzle

Black-Bottom Banana Cream Pie with Caramel Drizzle

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
5
hr.
35
min.
Servings

8 servings

There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.

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What You Need

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Make It

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  • Bake pie crust as directed on package; cool completely.
  • Mix chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.
  • Beat pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP just before serving; drizzle with caramel topping.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Prepare using JELL-O Banana Cream Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 62g
Dietary fiber 1g
Sugars 41g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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