Black-Bottom Banana Cream Pie with Caramel Drizzle - Kraft Recipes Top
Comida Kraft
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Black-Bottom Banana Cream Pie with Caramel Drizzle

Prep Time
Total Time

8 servings

There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.

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What You Need

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Make It

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  • Bake pie crust as directed on package; cool completely.
  • Mix chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.
  • Beat pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP just before serving; drizzle with caramel topping.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare using JELL-O Banana Cream Flavor Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 14g
Saturated fat 9g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 62g
Dietary fiber 1g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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