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Desserts

Black-Bottom Banana Cream Pie with Caramel Drizzle

photo by:kraft
There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
8 servings

What You Need

1
 frozen deep-dish pie crust (9 inch)
3
oz.  (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  canned sweetened condensed milk
1
 banana
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold 2% milk
2
cups  thawed COOL WHIP Season’s Delight French Vanilla Whipped Topping, divided
1/4
cup  caramel ice cream topping

Make It

BAKE pie crust as directed on package; cool completely.

MIX chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.

BEAT pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.

TOP with remaining COOL WHIP just before serving; drizzle with caramel topping.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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