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Desserts

Black-Bottom Cream Pie

photo by:kraft
A ready-made chocolate cookie crust and vanilla pudding make this Black Bottom Cream Pie as easy to make as it is scrumptious.
time
prep:
10 min
total:
3 hr 20 min
servings
total:
8 servings

What You Need

2
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
1
Tbsp.  butter or margarine
1
 OREO Pie Crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of crust. Refrigerate 10 min.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust.

REFRIGERATE 3 hours or until firm. Garnish with remaining COOL WHIP before serving.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Special Extra
Garnish with grated BAKER'S Semi-Sweet Chocolate before serving.
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