Comida Kraft
Recipe Box

Black-Bottom Cream Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
20
min.
Servings

8 servings

A ready-made chocolate cookie crust and vanilla pudding make this Black Bottom Cream Pie as easy to make as it is scrumptious.

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What You Need

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Make It

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  • Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of crust. Refrigerate 10 min.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 3 hours or until firm. Garnish with remaining COOL WHIP before serving.

Size-Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Special Extra

Garnish with grated BAKER'S Semi-Sweet Chocolate before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 35g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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