Black Bottom Cupcakes - Kraft Recipes Top
Comida Kraft
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Black Bottom Cupcakes

Prep Time
Total Time

24 servings

Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
  • Prepare cake batter as directed on package.
  • Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
  • Bake 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.

Special Equipment Needed

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 14g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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