KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Black Bottom Cupcakes

photo by:kraft
Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.
time
prep:
15 min
total:
35 min
servings
total:
24 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
 egg
1/3
cup  granulated sugar
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1
pkg.  (2-layer size) chocolate cake mix
1/4
cup  finely chopped PLANTERS Walnuts
1/4
cup  packed brown sugar

Make It

HEAT oven to 350°F.

BEAT cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.

PREPARE cake batter as directed on package.

SPOON into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.

BAKE 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:10731v0:161913
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email