Comida Kraft
Recipe Box

Black Bottom Cupcakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24 servings

Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
  • Prepare cake batter as directed on package.
  • Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
  • Bake 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:10731v0:161913

>