Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
HEAT oven to 350°F.
BEAT cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
PREPARE cake batter as directed on package.
SPOON into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
BAKE 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.