Comida Kraft
Recipe Box

Black Bottom Pie

(10) 6 Reviews
Prep Time
Total Time

10 servings

A graham crust is filled with melted chocolate and vanilla pudding, then crowned with whipped topping and chocolate curls for an elegant dessert.

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What You Need

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Make It

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  • Mix graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 oz. chocolate in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 oz. chocolate to make chocolate curls (see Tip). Refrigerate until ready to use.
  • Top pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.


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How to Make Chocolate Curls

Melt 2 oz. BAKER’S Semi-Sweet as directed on pkg. Spread with spatula into a very thin layer on a baking sheet. Refrigerate 10 min. or until firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert. Store any remaining curls in an airtight container in the freezer for up to 6 months.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 25g
Protein 4g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • demlen |

  • reneeyarman |

    This is a family favorite and my grown son asks for it regularly - so easy and so yummy. I usually add more chocolate to the bottom of the crust, so the black bottom part is thicker.

  • dmcoop |

    I used a regular pie crust, yummy!

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