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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Melt 2 oz. BAKER’S Semi-Sweet as directed on pkg. Spread with spatula into a very thin layer on a baking sheet. Refrigerate 10 min. or until firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert. Store any remaining curls in an airtight container in the freezer for up to 6 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a family favorite and my grown son asks for it regularly - so easy and so yummy. I usually add more chocolate to the bottom of the crust, so the black bottom part is thicker.
I used a regular pie crust, yummy!