Black Bottom-Strawberry Cream Pie - Kraft Recipes Top
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Black Bottom-Strawberry Cream Pie

Prep Time
Total Time

8 servings

Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!

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What You Need

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Make It

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  • Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
  • Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
  • Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Special Equipment Needed

Healthy Living

Save 50 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Crush the Sugar Wafers

Place wafers in resealable plastic bag. Flatten bag to remove excess air; seal bag. Crush wafers into crumbs by rolling a rolling pin across the bag.

Special Extra

Garnish pie with additional 1/2 cup strawberry halves before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 18g
Saturated fat 11g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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