Black Cat and Bat Peanut Butter Cupcakes Recipe - Kraft Recipes Top
Comida Kraft
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Black Cat and Bat Peanut Butter Cupcakes Recipe

Prep Time
Total Time

18 servings

Check out this spooky Black Cat and Bat Peanut Butter Cupcakes Recipe. Celebrate Halloween with this Black Cat and Bat Peanut Butter Cupcakes Recipe.

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What You Need

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Make It

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  • Combine flour, baking powder and salt. Chop 5 cookies; set aside. Beat peanut butter, butter, sugar and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until well blended. Stir in chopped chocolate and chopped cookies. Spoon into 18 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove cupcakes to wire racks; cool completely.
  • Reserve 1 Tbsp. frosting for decorating; spread remaining frosting onto tops of cupcakes.
  • Split remaining cookies, leaving filling on one half of each cookie. Decorate orange cookie halves to resemble cat faces, adding 4 (2-inch) licorice pieces to each for the whiskers, 2 candy corn pieces for the ears and 2 nuts for the eyes, securing candies to cookies with small amount of the reserved frosting.
  • Cut remaining cookie pieces in half for the bats' wings. Decorate with candies as shown in photo. Stand cat faces on tops of 9 cupcakes. Place 1 (3-inch) licorice piece on back half of each cupcake for the cat's tail. Arrange halved plain cookies on tops of remaining cupcakes to resemble bats. Add red hot candies for the eyes, securing to cookies with remaining frosting.

Special Equipment Needed

Size Wise

These adorable cupcakes with their built-in portion control are perfect for sharing at a Halloween party.


Prepare using regular OREO Cookies.

Make Ahead

The cooled unfrosted cupcakes can be stored in airtight container up to 2 days before frosting and decorating. Or, freeze cupcakes up to 1 month before frosting and decorating as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 390
Total fat 18g
Saturated fat 7g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 34g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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