Desserts

Black Cherry Cool 'N Creamy Cups

(14)

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photo by:

kraft

imple and yummy what else can I say!!

posted by

mamalaw

on 2/6/2010

time

prep:

10 min

total:

4 hr 30 min

servings

total:

8 servings

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what you need

2/3

cup boiling water

pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin

Ice cubes

1/2

cup cold water

cups thawed COOL WHIP LITE Whipped Topping

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.

ADD whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.

REFRIGERATE at least 4 hours or overnight.

Kraft Kitchens Tips

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.

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mamalaw

posted:2/6/2010

imple and yummy what else can I say!!

Marydear

posted:5/19/2008

I tripled this recipe for a reunion and used fat free cool whip , then put it in a trifle bowl. It was very easy to make and I had many, many compliments on it.

binamonkey

posted:1/9/2008

Tasted really diet.

christbeliever2002

posted:12/14/2007

It was really yummy. I made it for a indoor picnic with my husband and he took bite and was surprised there was Jello in there. He really liked it.

marykh59

posted:5/16/2007

This was so good that everyone wanted the recipe. I wasn't even allowed to take the left-over cups home!!

medusaswrath

posted:7/4/2005

I used finely chopped bing cherries and toasted slivered almonds on top, with a touch of fat free Cool-Whip...it was wonderful! And if you use the fat free Cool-Whip in the recipe it brings the fat content down! Yummy!

a cook

posted:3/2/2005

Excellent taste and SO easy to make. I experimented with other flavors too!

a cook

posted:12/16/2004

greaaaaaaaat

a cook

posted:7/28/2004

This was delicious! Everyone loved it! I poured it into wine glasses and put sugar around the rim and a strawberry for a cute touch!

meganto

posted:5/27/2004

My 3 year old had a great time making this with me. Instead of refrigerating it, we poured it into popsicle molds and put it in the freezer. They taste great and, because of the whipped cream, they don't drip.