Black Cherry Cool 'N Creamy Cups

4.4
(14) 13 Reviews
Prep Time
10
min.
Total Time
4
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
  • Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
  • Refrigerate at least 4 hours or overnight.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Plan a treat in your diet and enjoy a serving of this low-fat cherry dessert.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup | Fri, Jan 6 2012 1:43 PM

  • mamalaw | Sat, Feb 6 2010 1:34 AM

    imple and yummy what else can I say!!

  • Marydear | Mon, May 19 2008 1:00 PM

    I tripled this recipe for a reunion and used fat free cool whip , then put it in a trifle bowl. It was very easy to make and I had many, many compliments on it.

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