Comida Kraft
Recipe Box

Black Cherry Cool 'N Creamy Cups

Black Cherry Cool 'N Creamy Cups is rated 4.375 out of 5 by 8.
Prep Time
10
min.
Total Time
4
hr.
30
min.
Servings

8 servings

Sugar-free gelatin and COOL WHIP LITE Whipped Topping help make these Black Cherry Cool 'N Creamy Cups a Healthy Living dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
  • Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
  • Refrigerate at least 4 hours or overnight.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Plan a treat in your diet and enjoy a serving of this low-fat cherry dessert.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 45
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used finely chopped bing cherries and toasted slivered almonds on top, with a touch of fat free... I used finely chopped bing cherries and toasted slivered almonds on top, with a touch of fat free Cool-Whip...it was wonderful! And if you use the fat free Cool-Whip in the recipe it brings the fat content down! Yummy!
Date published: 2005-07-04
Rated 5 out of 5 by from I tripled this recipe for a reunion and used fat free cool whip , then put it in a trifle bowl. I tripled this recipe for a reunion and used fat free cool whip , then put it in a trifle bowl. It was very easy to make and I had many, many compliments on it.
Date published: 2008-05-19
Rated 4 out of 5 by from It was really yummy. It was really yummy. I made it for a indoor picnic with my husband and he took bite and was surprised there was Jello in there. He really liked it.
Date published: 2007-12-15
Rated 5 out of 5 by from This was so good that everyone wanted the recipe. This was so good that everyone wanted the recipe. I wasn't even allowed to take the left-over cups home!!
Date published: 2007-05-17
Rated 5 out of 5 by from Excellent taste and SO easy to make. Excellent taste and SO easy to make. I experimented with other flavors too!
Date published: 2005-03-02
Rated 5 out of 5 by from imple and yummy what else can I say! imple and yummy what else can I say!!
Date published: 2010-02-06
Rated 2 out of 5 by from Tasted really diet. Tasted really diet.
Date published: 2008-01-09
Rated 4 out of 5 by from greaaaaaaaat greaaaaaaaat
Date published: 2003-11-13
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