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Black Cherry Cool 'N Creamy Cups

Black Cherry Cool 'N Creamy Cups recipe
photo by:kraft
imple and yummy what else can I say!!
posted by
on 2/6/2010
10 min
4 hr 30 min
8 servings

What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
 Ice cubes
cup   cold water
cups  thawed COOL WHIP LITE Whipped Topping

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.

ADD whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.

REFRIGERATE at least 4 hours or overnight.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.
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