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Desserts

Black Cherry Jubilee

Black Cherry Jubilee recipe
photo by:kraft
I added a can of drained dark cherries that I had and it was very good, I liked the added texture, and felt like a real rich dessert
posted by
muffinlady3
on 1/3/2008
time
prep:
15 min
total:
4 hr 15 min
servings
total:
4 servings
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What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
1
cup  cold water
1
cup  thawed COOL WHIP LITE Whipped Topping, divided

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.

POUR into 9-inch square pan. Refrigerate 4 hours or until firm.

CUT gelatin into 1/2-inch cubes. Layer gelatin cubes alternately with 1/2 cup of the whipped topping in 4 dessert glasses. Top with dollops of the remaining 1/2 cup whipped topping.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP FREE Whipped Topping.
K:18493v1 :63777
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