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Black Forest Brownies

Black Forest Brownies recipe
photo by:kraft
Brownies are topped with gooey marshmallows, chopped maraschino cherries and a drizzle of melted chocolate for a simply delicious treat.
15 min
45 min
36 servings, 1 brownie each
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What You Need

pkg.  (20 to 23 oz.) brownie mix
cups  JET-PUFFED Miniature Marshmallows
 maraschino cherries, drained, coarsely chopped (about 1/2 cup)
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PREPARE brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.

TOP hot brownies with marshmallows. Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.

SPRINKLE with cherries; drizzle with melted chocolate. Cool completely. Cut into 36 brownies to serve.

Kraft Kitchens Tips

How to Easily Cut Brownies
Spray knife with cooking spray before using to cut brownies.
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