Desserts

Black Forest Cheese Pie

photo by:kraft

A chocolate crumb crust filled with a luscious blend of cream cheese and chocolate pudding is crowned with cherry pie filling and whipped topping.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/4

cups cold milk

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

OREO Pie Crust (6 oz.)

cup cherry pie filling

cup thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.

SPREAD into pie crust.

REFRIGERATE 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet, but remember to keep an eye on portions.

Substitute

Prepare as directed, using 1 HONEY MAID Graham Pie Crust (6 oz.).

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

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lisa-selby

posted:2/19/2012

Very simple and very yummy!!

chriss81

posted:11/22/2011

delicious!

ashpinoza

posted:3/4/2009

i dont know why this has good ratings. i didnt like it AT ALL. and im a HUGE pie person. the pudding part had not much flavor, and too much cherry for me.

a cook

posted:10/27/2008

Delicious and super easy! I made this for our Annual Fall Festival and it was a hit. I am not a huge fan of Cool Whip, so I made real whipped cream. I will make this again by request of my hubby and the neighborhood!!!

a cook

posted:3/24/2008

The recipe tries to combine the appeal of cheesecake and cream pie, but misses the target. Very sweet, but the filling was surprisingly bland. Neither one of us ate an entire piece - it was just too sweet and uninteresting.

mommy2jakeduffy

posted:8/26/2007

The only change I would recommend is to use a plain graham cracker crust. It helps to bring out all the flavors, not just the chocolate. Other then that, it was all gone in a matter of minutes! We have a large family and they all loved it. Next time I make it my husband says I need to make 3!

a cook

posted:5/16/2007

Love Love Love this pie. Easy to make, and wonderful. to eat. Not too rich, but full of flavor.

Annies0113

posted:12/18/2006

This was so easy and everyone loved it. The cream cheese really made the pudding mix taste great. Next time I'll have to make 2.

tswttamale

posted:11/12/2006

I made this for a potluck. Everyone raved about this pie. I had to make an extra just for my family.

anaSTesiA

posted:12/25/2005

EXCELLENT! I made this pie to bring to a dinner at a friends house & everyone loved it! Very easy to make, eyecatching, & delicious! Highly recommended!