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Desserts

Black Forest Cheese Pie

Black Forest Cheese Pie recipe
photo by:kraft
A chocolate crumb crust filled with a luscious blend of cream cheese and chocolate pudding is crowned with cherry pie filling and whipped topping.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
 OREO Pie Crust (6 oz.)
1
cup  cherry pie filling
1
cup  thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.

SPREAD into pie crust.

REFRIGERATE 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep an eye on portions.
Substitute
Prepare as directed, using 1 ready-to-use graham cracker crumb crust (6 oz.).
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
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