Black Forest Cheesecake - Kraft Recipes Top
Comida Kraft
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Black Forest Cheesecake

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Total Time

Makes 16 servings.

This Black Forest Cheesecake will please your cherry-chocolate fans and you, too: It takes a mere 20 minutes to put together!

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What You Need

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Make It

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  • Mix Crust Mixes, margarine, sugar and water with fork until well blended. Press half of the crumb mixture firmly 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan using bottom of a dry measuring cup.
  • Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted; set aside. Pour milk into large bowl of electric mixer. Add Filling Mixes; beat on low speed until well blended. Beat on medium speed 3 minutes. Blend in melted chocolate. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour or until firm.
  • Melt remaining 2 oz. chocolate as directed on package just before serving. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate. Refrigerate 5 minutes to harden chocolate. Run small knife or spatula around rim of pan to loosen crust; remove rim of pan. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Cheesecake can also be prepared in a 13x9-inch baking pan. Prepare crust as directed, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 380
Total fat 16g
Saturated fat 6g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from tastes great,easy to make after work for dinner desert tastes great,easy to make after work for dinner desert
Date published: 2002-10-05
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