Comida Kraft
Recipe Box

Black Forest Cheesecake

(4) 3 Reviews
Prep Time
Total Time

16 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Crust Mixes, butter, sugar and 2 Tbsp. water with fork in large bowl until crumbs are well moistened. Press 1/2 of the crumbs firmly 1-1/2 inches up side of 9-inch springform pan. Press remaining crumbs firmly onto bottom of pan using measuring cup.
  • Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted.
  • Pour milk into large mixer bowl. Add Filling Mixes. Beat with electric mixer on low speed until blended. Beat on medium speed 3 minutes. Beat in melted chocolate. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour or until firm. Melt remaining 2 squares chocolate just before serving. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate. Refrigerate 5 minutes to harden chocolate. Run small knife or spatula around side of pan to loosen crust; remove side of pan. Store leftover cheesecake in refrigerator.


Cheesecake can also be prepared in 13x9-inch pan, pressing all of the crumbs firmly onto bottom of pan. Continue as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • osuna84404 |

  • PGRIFF1 |

    This was very good and easy to make.

  • latina20* |

    it sounds good, Im so going to make this cheesecake.

K:2063 v0:53646