Black Forest Cheesecake

4.3
(4) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

What You Need

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Make It

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  • Mix Crust Mixes, butter, sugar and 2 Tbsp. water with fork in large bowl until crumbs are well moistened. Press 1/2 of the crumbs firmly 1-1/2 inches up side of 9-inch springform pan. Press remaining crumbs firmly onto bottom of pan using measuring cup.
  • Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted.
  • Pour milk into large mixer bowl. Add Filling Mixes. Beat with electric mixer on low speed until blended. Beat on medium speed 3 minutes. Beat in melted chocolate. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour or until firm. Melt remaining 2 squares chocolate just before serving. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate. Refrigerate 5 minutes to harden chocolate. Run small knife or spatula around side of pan to loosen crust; remove side of pan. Store leftover cheesecake in refrigerator.

Variation

Cheesecake can also be prepared in 13x9-inch pan, pressing all of the crumbs firmly onto bottom of pan. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • osuna84404 | Tue, Nov 23 2004 2:46 PM

  • PGRIFF1 | Fri, Oct 29 2004 7:00 AM

    This was very good and easy to make.

  • latina20* | Tue, Jun 8 2004 8:54 PM

    it sounds good, Im so going to make this cheesecake.

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