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Black Forest Cupcakes

This player is created by Blackwell Team for testing.
video by: kraft
These cherry-topped Black Forest Cupcakes are supremely simple to make, but we're including a how-to video here for added inspiration!
20 min
1 hr 2 min
24 servings
Magazine Acquisition

What You Need

pkg.   (2-layer size) chocolate cake mix
cup  boiling water
pkg.   (3 oz.) JELL-O Black Cherry Flavor Gelatin
cups   thawed COOL WHIP Whipped Topping
 maraschino cherries with stems, drained

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.

WHISK COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

Kraft Kitchens Tips

Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
How to Store
Keep refrigerated.
Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
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