KraftRecipes.com
Print PageClose Window
Desserts

Black Forest Cupcakes

3.5 (2)
rate it now!
video by: kraft
A mini version of the original means rich chocolate cake and creamy topping in every bite.
time
prep:
20 min
total:
1 hr 2 min
servings
total:
24 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1/2
cup boiling water
1
pkg.  (3 oz.) JELL-O Black Cherry Flavor Gelatin
1-1/2
cups  thawed COOL WHIP Whipped Topping
24
 maraschino cherries with stems, drained

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.

WHISK COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

Kraft Kitchens Tips

Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
How to Store
Keep refrigerated.
Variation
Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
K:61304v0:129232
RecipeDetail