Black Forest Delight - Kraft Recipes Top
Comida Kraft
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Black Forest Delight

Prep Time
Total Time

Makes 16 servings, one slice each.

What You Need

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Make It

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  • Prepare cake batter and bake in 2 (8- or 9-inch) round pans as directed on package. Run knife or metal spatula around sides of pans to loosen cakes. Cool cakes in pans 15 min. Do not remove cakes from pans.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Pierce cakes with large fork at 1/2-inch intervals. Carefully pour gelatin over cakes. Refrigerate 3 hours.
  • Mix sour cream and powdered sugar in large bowl; whisk in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with 1 cup COOL WHIP mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over frosted layer. Unmold second cake layer; carefully place on cake layer on plate. Frost top and side of cake with remaining COOL WHIP mixture.
  • Melt chocolate as directed on package; drizzle over cake. Garnish with reserved cherries. Keep refrigerated.

Special Equipment Needed

Size Wise

Few can resist the combination of chocolate and cherries in this rich cake which makes enough to serve a crowd of 16.

How to Drizzle Chocolate

Melt chocolate as directed on package. Spoon into small resealable plastic bag. Cut small hole in one of the bottom corners of bag. Use to drizzle chocolate over dessert. Or use spoon to drizzle chocolate from bowl over dessert.


  • Makes 16 servings, one slice each.

Nutritional Information

Serving Size Makes 16 servings, one slice each.
Calories 320
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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