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Black Forest Mousse Dessert

Black Forest Mousse Dessert
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kraft
recipe by: kraft

What You Need!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups  cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16   OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling

Make It!

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.

COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a healthful eating plan but remember to keep tabs on portions.
Special Extra
Garnish with toasted PLANTERS Sliced Almonds just before serving.

nutritional information

K:47276v0:90590

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