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Desserts

Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
photo by:kraft
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16
 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2
cups  cherry pie filling

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.

COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a healthful eating plan but remember to keep tabs on portions.
Special Extra
Garnish with toasted PLANTERS Sliced Almonds just before serving.
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