Black Forest No-Bake Cheesecake - Kraft Recipes Top
Comida Kraft
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Black Forest No-Bake Cheesecake

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16 servings

Enjoy everything the cake is famous for in our Black Forest No-Bake Cheesecake! This oh so delicious Black Forest No-Bake Cheesecake is sure to be a hit at your next party.

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What You Need

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Make It

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  • Using a food processor finely crush the cookies. Add the melted butter, and press evenly onto the bottom of a 9-inch springform pan. Refrigerate.
  • Melt the chocolate slowly in a double boiler. Or microwave according to package directions.
  • In a large bowl, beat together cream cheese, sugar, milk and vanilla, for 3 minutes at high speed. Add the melted chocolate and continue beating for 2 minutes on medium speed. Make sure everything is well blended.
  • Place the chocolate mixture over the cookie base and refrigerate for at least 2 hours.
  • In a small saucepan place the frozen cherries with sugar. Cook over medium heat for 10 minutes, stirring occasionally as to ensure that the sugar dissolves completely. Dissolve the cornstarch in cold water. Add to the cherries and cook, stirring until it boils gently for 1 minute and thickens. Let cool completely.
  • Place the COOL WHIP into a pastry bag and decorate the edge of the cold cheesecake, pour the cherry sauce in the center and keep refrigerated until ready to serve.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of this cheesecake and sticking to the recommended serving size.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 450
Total fat 25g
Saturated fat 16g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 45g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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