Black Forest No-Bake Cheesecake - Kraft Recipes Top
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Black Forest No-Bake Cheesecake

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Here's everything the famous cake is famous for—the chocolate, the cherries, the creamy topping—all in an easy, no-bake cheesecake.

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What You Need

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Make It

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  • Using a food processor finely crush the cookies. Add the melted butter, and press evenly onto the bottom of a 9-inch springform pan. Refrigerate.
  • Melt the chocolate slowly in a double boiler. Or microwave according to package directions.
  • In a large bowl, beat together cream cheese, sugar, milk and vanilla, for 3 minutes at high speed. Add the melted chocolate and continue beating for 2 minutes on medium speed. Make sure everything is well blended.
  • Place the chocolate mixture over the cookie base and refrigerate for at least 2 hours.
  • In a small saucepan place the frozen cherries with sugar. Cook over medium heat for 10 minutes, stirring occasionally as to ensure that the sugar dissolves completely. Dissolve the cornstarch in cold water. Add to the cherries and cook, stirring until it boils gently for 1 minute and thickens. Let cool completely.
  • Place the COOL WHIP into a pastry bag and decorate the edge of the cold cheesecake, pour the cherry sauce in the center and keep refrigerated until ready to serve.


  • 10

Nutritional Information

Serving Size 10
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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