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Black Forest OREO® Crisp

Black Forest OREO® Crisp recipe
photo by:kraft
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies and almonds in this crisp version of Black Forest cake.
10 min
40 min
12 servings
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What You Need

 OREO Cookies, coarsely chopped (about 2 cups)
cup  coarsely chopped toasted PLANTERS Slivered Almonds
Tbsp.  butter or margarine, melted
cans  (21 oz. each) cherry pie filling
qt.  vanilla ice cream

Make It

PREHEAT oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.

SPOON pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.

BAKE 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.

Kraft Kitchens Tips

Sweets can add enjoyment to a balanced diet but choose an appropriate portion.
Special Extra
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
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