Black Forest Pie - Kraft Recipes Top
Comida Kraft
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Black Forest Pie

Prep Time
Total Time

10 servings

Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.
  • Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
  • Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Omit grated chocolate. Add 1 Tbsp. milk to 1 Tbsp. unsweetened cocoa powder; stir until dissolved. Mix with the 2 cups COOL WHIP before spreading over pie as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
Total fat 17g
Saturated fat 9g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Chocolate part of this pie is kind of a cross between cake and brownie. Chocolate part of this pie is kind of a cross between cake and brownie. Very good!
Date published: 2013-09-29
Rated 3 out of 5 by from grandma always made it at x-mas grandma always made it at x-mas
Date published: 2005-11-28
Rated 5 out of 5 by from VERY GOOD! VERY GOOD! EVERYONE LOVED IT
Date published: 2002-03-19
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