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Desserts

Black Forest Pie

photo by:kraft
Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.
time
prep:
40 min
total:
2 hr 55 min
servings
total:
10 servings
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What You Need

3/4
cup  sugar
1/3
cup  unsweetened cocoa powder
2
Tbsp.  flour
1/4
cup  (1/2 stick) butter or margarine
1/3
cup  milk
2
 eggs, lightly beaten
1
can  (21 oz.) cherry pie filling, divided
1
 unbaked 9-inch pastry shell
1
oz.  BAKER'S Semi-Sweet Chocolate, coarsely grated
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

PREHEAT oven to 350°F. Combine sugar, cocoa and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half of the cherry pie filling; stir until well blended. Pour into crust.

BAKE 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.

ADD grated chocolate to 2 cups of the whipped topping; stir gently until well blended. Spread over pie; top with remaining cherry pie filling and the remaining whipped topping. Refrigerate at least 30 min. before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Substitute
Substitute 1 Tbsp. cocoa powder dissolved in 1 Tbsp. milk for the grated BAKER'S Semi-Sweet Baking Chocolate. Mix with whipped topping and continue as directed.
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