Black Forest Pie

4.2
(5) 3 Reviews
Prep Time
40
min.
Total Time
2
hr.
55
min.
Servings

10 servings

Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine sugar, cocoa and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half of the cherry pie filling; stir until well blended. Pour into crust.
  • Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
  • Add grated chocolate to 2 cups of the whipped topping; stir gently until well blended. Spread over pie; top with remaining cherry pie filling and the remaining whipped topping. Refrigerate at least 30 min. before serving. Store leftover pie in refrigerator.

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Substitute

Substitute 1 Tbsp. cocoa powder dissolved in 1 Tbsp. milk for the grated BAKER'S Semi-Sweet Baking Chocolate. Mix with whipped topping and continue as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 37g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LongTallGemini |

    Chocolate part of this pie is kind of a cross between cake and brownie. Very good!

  • jaimehenrickson |

  • lynnie3j |

    grandma always made it at x-mas

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