Black Forest Snack - Kraft Recipes Top
Comida Kraft
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Black Forest Snack

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This delicious treat of fat-free brownies topped with light cherry pie filling and whipped topping is great as a between-meal snack or dessert.

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What You Need

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Make It

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  • Spoon 1/4 cup of the pie filling over each brownie.
  • Top each with 1/4 cup whipped topping.
  • Serve immediately or refrigerate until ready to serve.

Special Equipment Needed

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


  • 8

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 3 Carbohydrate

Nutrition Bonus

Enjoy this rich tasting low-fat dessert which is also low in sodium.

Nutritional Information

Serving Size 8
Calories 220
Total fat 3g
Saturated fat 3g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I haven't made the recipe yet (but will soon! I haven't made the recipe yet (but will soon!), but one of the other comments was about fat free brownie mixes being expensive. I buy regular mixes (cheaper) and substitute applesauce or canned pumpkin (you can't taste it) even up instead of the oil and substitute 2 egg whites for each whole egg in the recipe. Takes a lot of the fat out and they taste the same :-) Cathy
Date published: 2006-06-19
Rated 5 out of 5 by from Great recipe. Great recipe. Just wish the fat free brownie mixes weren't so expensive...
Date published: 2006-06-02
Rated 5 out of 5 by from This was very good. This was very good. Better than I expected.
Date published: 2006-06-18
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!!!!!!!!!!!
Date published: 2002-05-14
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