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Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Enjoy this rich tasting low-fat dessert which is also low in sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I haven't made the recipe yet (but will soon!), but one of the other comments was about fat free brownie mixes being expensive. I buy regular mixes (cheaper) and substitute applesauce or canned pumpkin (you can't taste it) even up instead of the oil and substitute 2 egg whites for each whole egg in the recipe. Takes a lot of the fat out and they taste the same :-) Cathy
This was very good. Better than I expected.