Comida Kraft
Recipe Box

Black Forest-Stuffed Cupcakes

Prep Time
Total Time

24 servings

What makes these cupcakes so good? They have a creamy center of cream cheese and cherry pie filling.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  • Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove from pans to wire racks; cool completely.
  • Top cupcakes with COOL WHIP and remaining pie filling just before serving.

Creative Leftovers

Store frosted cupcakes in tightly covered container in refrigerator for up to 3 days.

How to Easy Portion Cream Cheese Mixture into Cake Batter

Spoon cream cheese mixture into large resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze about 1/2 Tbsp. cream cheese mixture over batter in each muffin cup.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 12g
Saturated fat 4g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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