Comida Kraft
Recipe Box

Black Forest-Stuffed Cupcakes

4.6
(48) 41 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 1 cupcake (68 g) each

Sure, you've tried classic black forest cake but have you ever had a Black Forest-Stuffed Cupcake? Now is your chance - bake up a batch of chocolate cupcakes with cherry pie filling and a cream cheese centre and then finish them off with a dollop of COOL WHIP.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package for the light or low fat version; set aside. Mix cream cheese, egg and sugar until well blended.
  • Reserve 3/4 cup of the cherry pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining cherry pie filling. Cover with remaining cake batter.
  • Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; remove from pan to wire racks. Cool completely. Top with Cool Whip and reserved cherry pie filling just before serving.

Storage Know-How

Store cupcakes in tightly covered container in refrigerator up to 3 days.

Servings

  • 24 servings, 1 cupcake (68 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (68 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 25g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sibylle3 |

    Very good. Followed the instructions and ingredients exactly and they came out great! Will make this again.

  • DKrutauz |

  • mentes@shaw.ca |

    Everybody loved them, asked when I'm making them again.

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