Black Forest Trifle

photo by:

kraft

Fat free chocolate pudding, sweet cherries and chopped sugar free fudge brownie cookies are layered for a luscious party-perfect dessert.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

10 servings

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What You Need

cups cold fat-free milk

pkg. (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

1-1/2

cups thawed COOL WHIP FREE Whipped Topping, divided

SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped

pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed

Make It

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping.

SPOON about 2 cups of the pudding mixture into 1-1/2-qt. serving bowl; top with layers of half each of the chopped cookies and cherries. Repeat layers; cover. Refrigerate at least 2 hours.

TOP with the remaining 1/2 cup whipped topping just before serving. Store leftover dessert in refrigerator.

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Rimshock11

posted:11/8/2006

Wonderful recipe made with the Snackwell's Sugar free chocolate sandwich cookies(oreo knock-off). It tastes wonderful. Isn't usually the case with fat-free, sugar-free items. Was a crowd pleaser!

a cook

posted:11/22/2004

I first got this recipe from a booklet you put out at Curves, of course I lost it! That's why I went to your web site. I wanted to make it for Thanksgiving dessert since my husband is a borderline diabetic and a choc-o-holic. This is perfect for him!!

countrybuntkin49

posted:10/25/2004

I didnt use nothing fat-free. I went stright on for the good verison of this!! After you grt over the fat free stuff, this is a great recipe!!

tamikay2