Main dishes

Black Gold Burgers

photo by:kraft

These juicy grilled burgers are served in onion rolls with a flavorful sauce of caramelized onions, garlic and steak sauce.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

3/4

cup finely chopped onions

large cloves garlic, minced

Tbsp. margarine or butter

Tbsp. sugar

1/2

cup A.1. Original Steak Sauce

1-1/2

lb. ground beef

onion sandwich rolls, split

lettuce leaves

Make It

HEAT grill to medium heat.

COOK and stir onions and garlic in margarine in medium skillet on medium heat 5 min. or until tender but not browned; stir in sugar. Simmer on low heat 10 min., stirring occasionally.

MEANWHILE, shape meat into 6 patties. Grill 5 min. on each side or until done (160°F).

STIR steak sauce into onion mixture. Fill rolls with lettuce, onion mixture and burgers.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

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nicksgirl_04

posted:7/21/2008

I made the sauce with worcestershire sauce instead of A1 and I let it simmer for a while so it reduces down and gets thicker. Then I mix it into the burgers before cooking them instead of using it as a topping. My family all loves these and have now become my "signature" burger.

jhohnholt

posted:8/4/2006

Didn't like the sauce at all. Husband did - but he is not writing the review!! :) I don't like the sugary taste the sauce left, the combination of the ingredients was too weird for me.

a cook

posted:1/21/2003

The recipe was quick and easy. The burger was delicious there was no need to use condiments. The steaksauce gives this burger great taste. Great recipe.

paintbynumbers

posted:10/1/2002

too much garlic

Supers

posted:10/1/2002

a cook

posted:5/31/2002

This sauce is soooo good! I have also used barbeque sauce instead of A-1. Personally, I use the sauce to top Boca burgers since we are vegetarians... we love it!