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Desserts

Black & Orange Spook Cups

Black & Orange Spook Cups recipe
photo by:kraft
Sounds great--can't wait to try it. I think it's one of those you can't go wrong with. Nice to look at, too.
posted by
camilla37
on 10/20/2004
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1
qt.  (4 cups) cold milk, divided
1
pkg.  (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding
10
 glasses or plastic cups (7 oz.)
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
Few
drops  red food coloring
Few
drops  yellow food coloring
10
 OREO Cookies, crushed
1/4
cup  Halloween sprinkles

Make It

POUR 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.

ADD remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.

REFRIGERATE at least 1 hour or until ready to serve. Top with sprinkles.

Kraft Kitchens Tips

Variation
Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.
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